Starters

Schrimp croquettes

2 or 3 pcs.

Cheese croquettes

2 or 3 pcs.

Carpaccio of tuna

with vinaigrette of wasabi

Main course

Mixed meatfondue

Beef ,pork, turkey and suasages (lambchop optioneel)

Fondue bourguignonne

Only beef

Scampi fondue

Bread-crumbed scampis

Fishfondue

6 kinds of fish in a fishsoup (min 2 pers.)

Swiss cheesefondue

Smoked ham and bread (min 2 pers.)

Fondue for a child

Half portion of the meat fondue

Dessert

Small Dame Blanche

2 scoops

Dame blanche

Coupe Vanille

Coupe Caramel

Vanilla icecream with caramel sauce and fine nuts

Chocolade moelleux

Crème Brûlée

Sorbet of the day

Junior ice-cream

Vanilla ice cream with strawberrys